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Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness in Thai dishes is well known. In this cuisine, balance, detail and variety are of great significance to the chefs. Thai food is often considered to be sour, sweet, salty, and bitter, all at the same time. In Thai cuisine, the balance of these tastes in each of the dishes and in the meal as a whole is of utmost importance. Thai food is cooked with fresh ingredients like chili paste, fresh dry chili, basil leaves, onion, lemon grass or mint leaves. It uses less oil in cooking. They are curry based dishes. Fish sauce is a staple ingredient in this cuisine and it imparts a unique character to the food. Fresh fruits, vegetables, herbs, spices, rice and noodles are also core ingredients of this cuisine. Thai food is often served with a variety of condiments or sauces.